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	<title>Comments on: Let the baking begin!</title>
	<atom:link href="http://notthatanyonecares.com/?feed=rss2&#038;p=516" rel="self" type="application/rss+xml" />
	<link>http://notthatanyonecares.com/?p=516</link>
	<description>brian &#38; courtney&#039;s self-interested blog</description>
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		<title>By: Courtney</title>
		<link>http://notthatanyonecares.com/?p=516&#038;cpage=1#comment-201</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Wed, 24 Sep 2008 14:58:30 +0000</pubDate>
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		<description>Thanks Hogs!  I do think I will use both this chocolate chip cookie and this peanut butter cookie as my go to recipes in the future.  I like how the peanut butter cookie had stayed soft after being baked.  Sometimes those types of cookies will get crunchy, which I don&#039;t like as much.</description>
		<content:encoded><![CDATA[<p>Thanks Hogs!  I do think I will use both this chocolate chip cookie and this peanut butter cookie as my go to recipes in the future.  I like how the peanut butter cookie had stayed soft after being baked.  Sometimes those types of cookies will get crunchy, which I don&#8217;t like as much.</p>
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		<title>By: Hogs</title>
		<link>http://notthatanyonecares.com/?p=516&#038;cpage=1#comment-197</link>
		<dc:creator>Hogs</dc:creator>
		<pubDate>Tue, 23 Sep 2008 18:51:50 +0000</pubDate>
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		<description>Best.  Fucking.  Cookies.  Ever.</description>
		<content:encoded><![CDATA[<p>Best.  Fucking.  Cookies.  Ever.</p>
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		<title>By: Annie</title>
		<link>http://notthatanyonecares.com/?p=516&#038;cpage=1#comment-191</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 22 Sep 2008 02:12:22 +0000</pubDate>
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		<description>Glad you enjoyed the cookies!  The chocolate chip cookies can really vary on their baking time just depending on your oven.  I definitely do use a 1/4 cup of dough though - it makes a nice big cookie!  Hopefully you can try them again with a little longer baking time.</description>
		<content:encoded><![CDATA[<p>Glad you enjoyed the cookies!  The chocolate chip cookies can really vary on their baking time just depending on your oven.  I definitely do use a 1/4 cup of dough though &#8211; it makes a nice big cookie!  Hopefully you can try them again with a little longer baking time.</p>
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		<title>By: Brian</title>
		<link>http://notthatanyonecares.com/?p=516&#038;cpage=1#comment-190</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Mon, 22 Sep 2008 01:27:33 +0000</pubDate>
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		<description>Those cookies were damn good!</description>
		<content:encoded><![CDATA[<p>Those cookies were damn good!</p>
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		<title>By: Lynn</title>
		<link>http://notthatanyonecares.com/?p=516&#038;cpage=1#comment-185</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Sat, 20 Sep 2008 17:03:10 +0000</pubDate>
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		<description>Wow - all of that looks delicious. Especially the peanut butter cookies... mmm.

I love baking. I have a good recipe for pumpkin scones that I need to pull out, since it&#039;s that time of year.</description>
		<content:encoded><![CDATA[<p>Wow &#8211; all of that looks delicious. Especially the peanut butter cookies&#8230; mmm.</p>
<p>I love baking. I have a good recipe for pumpkin scones that I need to pull out, since it&#8217;s that time of year.</p>
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